Drug Abuse by Parents Is a Key Factor Behind Kids’ Untimely Death, Says Report

Drug abuse by parents is a major reason behind maltreatment of children, often leading to their death, a recent report by the Texas Department of Family and Protective Services reveals. It says that a majority of children who had died of abuse and neglect in the state had a substance abusing parent to blame.

Such children who had suffered fatalities had either been smothered in their sleep, or were drowned when they were in the bathtub. Some of the children had succumbed to the trauma, while yet others died when they were left unattended in a hot car. It was also evident from the report that children who were driven around by inebriated parents had high risks of dying of negligence.

Overall, the report indicated that the numbers of child abuse and negligence fatalities had dropped by 22.5 percent in 2017. However, nearly half of the deaths happened as a result of parental drug or alcohol use. The findings were similar to the previous year (2016) report. Half of the 222 children who died were under the supervision of a parent or caregiver who was on drugs or alcohol.

Some key findings of the report are:

In the last five years or so, children aged 3 years or younger formed a major chunk (80 percent) of the abuse and neglect fatalities.
52 percent of the fatalities were caused due to a substance abusing parent.
23 percent of the child abuse victims had a parent or a caregiver with mental health condition.
Incidents of domestic violence were responsible for 17 percent of child fatalities.
More than 57 percent of children who had died from abuse or neglect in fiscal 2017 were too young for school and were not enrolled in day care. In 2016, the numbers were 40 percent.
History of domestic violence was noticed in 40 percent of child fatalities.
The 2017 report also stated that marijuana was the most commonly used substance connected to child abuse and deaths caused by negligence, followed by alcohol, cocaine and methamphetamine; and sometimes a combination of substances.
Drug use and impact on children
Unfortunately, many parents do not realize how their substance abuse impacts parenting. As they stone themselves with marijuana, they feel that they are just doing weed and their child is unlikely to be harmed. However, a stoned parent is unlikely to mete out the same levels of love and care that someone who is not addicted to any substance can provide.

Dimple Patel, associate director of public policy at TexProtects – an organization focused on child welfare policy – said every case is a “different and unique situation” and that sometimes parents can be functioning drug users who don’t impact the safety and well-being of their kids. One of the reasons why parents are unable to access the right kind of treatment is due to fact that they cannot take time off from work or lack the support system that would ensure that their kids are being taken care of while they are treated.

Choosing a life devoid of drugs

One can easily choose a life devoid of drugs. However, before embarking on this journey, it is necessary to remove the traces of toxins from one’s system. Detoxification is the first step to attain recovery. Therefore, it is important that the detox facility chosen is equipped with all the conveniences that make the path to sobriety easier and effective, thus paving the way for a successful recovery. Enrolling in a program at any of the accredited rapid detox centers can make the journey less cumbersome.

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Our Cookware And Our Health – Is There A Connection?

This an important question and we should all be aware of it looking at so many health problems people are struggling with today. No medicine can help if the root cause is not identified and taken care of. It is beyond doubt that what we eat greatly affects our health – While healthy, nutrition-rich food nourishes our body and improves body functions, eating toxic and nutrition-deficient food can be a disaster to the same body functions and the organs.

Among the different factors, there is nothing more influential in determining our health like the food we eat. And the quality of the food depends on two things – the ingredients we choose and how we cook them. We put in a lot of effort in choosing healthy and nutritious ingredients, like unprocessed & organic, but do we pay equal attention to how we cook them?

In order to cook food in the healthiest way possible, we need the right cookware. While the market is flooded with cookware made from metals and ceramics, it becomes difficult to find the right one – a healthy and non-toxic alternative that cooks food while keeping its nutritional value to the maximum.

Pure clay (unglazed, primary clay) is an all-natural material that is a viable alternative to metals. All metals are reactive and form toxic compounds with nutrients which then accumulate in blood, tissues, and organs to form the foundation for a compromised immune system and many health problems.

Pure clay, on the other hand, is non-toxic and inert in its pure and natural form. It doesn’t leach and keeps the nutrients in food intact by cooking with gentle, far-infrared heat. The pots made from pure clay have excellent steam management properties that keep water-soluble nutrients locked inside and doesn’t release them through vents like in conventional cookware. So, the food cooked in pure clay turns out to be completely non-toxic and rich in nutrition.

As an added benefit, the cooking time stays almost the same or even less in case of slow cooking, and food cooks thoroughly with no need for babysitting the pot! This makes cooking more convenient and the food turns out to be delicious and tender, as reported by cooks who have switched to clay pot cooking for good.

These factors and many others have established the clear connection between our health and the cookware. Knowing this, it is important to be an informed cook going forward so your food can be healthy and so can you!

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How to Detox Your Body Naturally

Many of us are trapped in cities, living a stressed-out life and with God-Knows-What poisoning our systems. Some of us are growing concerned about these imbalances in our bodies and seek out cures. Some of us simply want to dissolve body fat fast – as quickly as possible, in fact. Luckily for all of us, there is a new brand of tea on the market that falls into the category of “Drinks to make you lose stomach fat” – while being a completely natural detoxification method in the process!

Sometimes called “Chinese skinny tea”, Red Tea will help the body to dissolve fat – particularly belly fat – and, put simply, it is proving to be the best fat reducing drink out there! Where everyone has heard of the health benefits of Green Tea, only a few of us are aware of the boost that Red Tea can offer. Let’s take a closer look at some of the benefits.

Arguably, Red Tea is as good as (or better) than Green Tea. Known as Rooibos, this tasty tea has a stronger flavour than its weaker brother and contains even more goodness. As well as being an active ingredient to help fight off Metabolic Disorders, this tea can also help in the fight against Alzheimer’s, Heart Disease and Diabetes. However, one of its best features is the way in which it aids with weight loss.

Several weight loss drinks to make at home are complicated, require a blender or need time to prepare. This Tea is an easy to make remedy for many ailments. It also tastes less bitter than Green Tea due to having less of a Tannin content. As an added bonus – Red Tea is Caffeine-free, meaning you can drink as much of it as you like, at any time of the day or night!

So, what do you need it for? If you are looking for the ultimate drinks that help to burn belly fat, then this is the product for you. It can be used as a deterrent to stop you snacking, or it can be used to accompany a late night meal – contrary to popular belief. Red Tea will shrink those fat cells and leave you naturally detoxified with a healthy, all-round glow.

This herbal cup will detoxify your body, taste great and will leave you feeling fresher inside. The Red Tea Detox will help you in the battle for a fitter body, improving your health while it melts away that belly fat. As we know, belly fat is tougher to shift than any other kind, and is also more dangerous than regular fat because it surrounds and strangles your internal organs. So get on the Red Tea Detox now – before your health starts to suffer!

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This Key Factor Affects Our Health On A Daily Basis, Can You Guess What It Is?

This is beyond doubt that our ancestors lived a longer and healthier life than an average person does today. Besides the obvious pollutants present in the environment, there is an even more important factor that is slowly deteriorating our health on a daily basis. The culprit is hidden in our kitchen – yes, it’s your cooking pot!

Although our eating habits have a direct impact on our health and well-being, for example, eating too much of junk food increases cholestrols levels and creates a deficiency of proteins and vitamins. Even if you are having a healthy diet regularly with just the right balance of essential nutrients, you may not see the desired impact on your health. This is because how you cook your food greatly decides its nutritional value.

If you are cooking food in conventional cookware, you are greatly reducing its health value. The metal and chemical toxins from metal and ceramic pot leach into food and contaminate it. The harsh heat destroys delicate nutrients like complex carbohydrates, flavonoids, phytonutrients etc. and their effect is clearly visible when the cooked food tastes bland and loses its natural color.

The water soluble nutrients can not be stored in the body so we need them from food on a daily basis. These are available as steam during cooking that has to be released before you can open the pot’s lid due to extreme steam pressure. Just like other delicate nutrients, the water soluble nutrients are lost as well.

Can you guess what we can do to avoid this? Let me help you:

If only we can switch to the same cookware our ancestors used to cook in, we can greatly improve our health. We must ditch the conventional and start cooking in pure clay pots and pans. This cookware doesn’t leach and cooks food with food friendly far infrared heat – saves delicate nutrients. Also, they have excellent steam management – the lid being cooler than the pot during cooking causes all the steam to condense on the inner surface of the lid and keep falling back into the food. This saves water soluble nutrients.

Eating food cooked in pure clay slowly cleanses out the already accumulated toxins in body organs and heals your body of common health problems like diabetes, blood pressure and common sicknesses.

Being fully biodegradable, pure clay pots and pans are equally good for the planet too! Thousands of people have permanently switched to unglazed pure clay cookware for the sake of their family’s health, when are you joining them?

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Why 100% Non-Toxic Cookware Make The Best Pots And Pans?

Are you using a 100% non-toxic cookware? The answer to this greatly depends on the material(s) used in making your cookware. Metals, chemicals, glazes, enamels, and alloys are known to leach metal ions while cooking. These ions combine with food’s nutrients and form toxic compounds that affect the health of your food by contaminating it and reducing its nutritional value. This is why your cookware has to be 100% non-toxic to cook healthy food.

100% Non-toxic Cookware – What Does It Take?

The problem is – most cookware are conventionally made from metals or ceramics and further glazed with chemicals and enamels. All metals are reactive (including popular ones like cast iron, titanium, aluminum etc.) and they leach ions when you cook food in them. This is the reason our ancestors never used metals or alloys to make cookware even though they used them to make tools and weapons.

For pots and pans to be the best, the material they are made from must be completely inert and 100% non-toxic. Unglazed primary clay is an all-natural material that has these qualities and this is the very material that has been used by one civilization after another for ages. And this is the reason our past generations lived longer and healthier than we do today (i.e. before the wars and before colonization)- they understood the importance and method of cooking healthy and nutritious food better than us!

How Is Pure Clay Better Than Conventional Materials?

Unlike other conventional materials, pure clay is naturally inert and doesn’t contain any toxins. Also, it preserves the nutrients in food by cooking it with gentle, far-infrared heat. And because of the excellent steam management by pure clay pots, the water-soluble nutrients that are typically lost as steam are locked inside instead with these pots!

As no glazes or enamels are used, the walls of the pots are semi-porous that allows food to cook with sufficient oxygen – another reason food turns out to be so well-cooked. Ever tasted or smelled the aroma of food cooked in a clay pot? It’s far better than food cooked in metals or ceramics – all thanks to the way food is cooked that keeps nutrients, natural color (flavonoids), taste and aroma of the ingredients intact.

When the body is regularly fed such healthy and nutritious food, not only do the toxins accumulated in the tissues, organs, and blood cleanse out but you will also experience an increased stamina, less frequent hunger pangs and lack of sicknesses like headaches or the common cold. With so many health benefits, who wouldn’t agree that pure clay makes the best pots and pans?

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